Brought to you by La Boucherie's skilled team of butchers

Our blog, here to give meat lovers the best tips and tricks

USDA Beef from the best butcher in Malta

The 8 Grades of USDA Beef You Need to Know

USDA beef is acclaimed to be one of the finest quality cuts available on the Maltese market. Yet, many people are unaware that there are a total of 8 different grades of USDA beef – which vary greatly in both quality and taste.

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The 2 World-Class Types of Lamb You Need to Know About This Easter

Easter celebrations are filled with tradition and the dinner table is no exception. Lamb is a family-favourite dish synonymous with this time of year. At La Boucherie we’ve made sure to offer the finest selection of lamb products to make sure you can celebrate Easter with a grandiose feast like no other!

Here are 2 exceptional brands bringing you the world’s finest lamb cuts.

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Wagyu Beef cuts offer the best level of meat marbling

Marbling and its incredible magic on meat

We’ve heard the term marbling quite a lot but few people really know what all the fuss around it is about. Let us guide you through all the key notes you need to know about marbling and its importance in meat!

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Lean Beef Knuckle

7 flavourful lean meats to include in a healthy diet

Filled with boozy lunches and lots of laughs, Christmas season usually takes its toll once we get up on those weighing scales on 1st January. We’re recommending 7 lean, yet very flavourful meats to help you get your healthy diets back on track going into 2021.

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