Halloween isn’t just about spooky costumes and sugar-fuelled kids knocking on doors – it’s also an opportunity to host a feast that’ll have your guests talking for weeks. If you’re tired of the same old Halloween party menus, it’s time to raise the stakes. At La Boucherie, we’re all about bold choices and unforgettable flavours. This year, dare to serve something different with our selection of exotic meats that push the boundaries of taste and tradition.

Why settle for standard when you can go wild with kangaroo, ostrich, and even crocodile? Let’s explore how you can make this Halloween feast a true carnivore’s delight.

1. Kangaroo Striploin – A Taste of the Outback

Kangaroo Striploin is first up, offering something that’ll get people talking. This lean, high-protein meat is tender, slightly gamey, and perfect for grilling. With a flavour profile somewhere between beef and venison, it’s a versatile cut that adds a surprising twist to any meal.

H2: Cooking Suggestions for Kangaroo Striploin

Imagine serving up seared kangaroo steaks at your Halloween dinner, drizzled with a red wine jus. For an extra edge, try marinating it with garlic, rosemary, and a hint of chilli. It’s bold. It’s unexpected. And it’s bound to be a conversation starter. At just €20.50 per kg, this Aussie favourite can be yours.

H4: Ready to Spice up Your Halloween Menu?

Shop Kangaroo Striploin now and surprise your guests with something truly unique.

2. Crocodile Tail Fillet – The Ultimate Exotic Bite

For those who want to take their Halloween feast to a whole new level, there’s Crocodile Tail Fillet. This firm, white meat offers a mild yet unique flavour, falling somewhere between chicken and fish. It’s perfect for pan-frying with butter and garlic, or grilling for a smoky bite.

H2: Why Crocodile Tail Fillet Stands Out

Crocodile meat isn’t just a novelty. It’s low in fat, high in protein, and undeniably bold. Serving croc at your Halloween party will instantly make you the most talked-about host on the block. Priced at £37.75 per 500g, it’s a luxury bite that your guests won’t forget.

H4: Want to Make Jaws Drop This Halloween?

Grab Crocodile Tail Fillet from our website and be the host with the most daring dish.

3. Ostrich Fillet – For the Feathered Fanatics

If you’ve never tried ostrich, this Halloween might be the perfect time. Ostrich Fillet is one of the leanest red meats you’ll find, with a texture similar to beef but far fewer calories. It’s rich, tender, and makes an impressive centrepiece for

You can roast it, grill it, or even stir-fry it with bold spices like cumin and smoked paprika. Serve it medium-rare with roasted vegetables for a dish that’s as impressive as it is delicious. At €45.00 per kg, ostrich fillet is a premium cut that’s worth every bite.

4. Kangaroo Rump – A Unique Twist on the Classics

For those who love experimenting, Kangaroo Rump is another fantastic option. It’s slightly leaner than the striploin, with a flavour that pairs beautifully with bold marinades. Think juniper, thyme, and red wine. Perfect for a Halloween BBQ or as part of a wild game pie, kangaroo rump will turn any dish into a masterpiece of exotic flavour.

Priced at €17.50 per kg, it’s a steal for something so unique. Serve it up and watch your guests’ eyes light up when you tell them they’re eating kangaroo.

Dare to Dine Different This Halloween

So, are you ready to make your Halloween dinner a feast like no other? This year, forget the usual suspects and go bold with La Boucherie’s exotic meats. From the succulent kangaroo striploin to the unforgettable crocodile tail fillet, these unique options will leave your guests talking long after the plates are cleared.

Whether you’re hosting a dinner party for a few or feeding a crowd, you can count on La Boucherie to deliver the quality, flavour, and edge you’re after. Because this Halloween, ordinary just won’t cut it.

Ready to sink your teeth into something different? https://laboucherie.mt/product-category/exotic-meats/