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Grilling Guide for a Father’s Day Feast

Dads. Grill masters. Legends (in their own minds, at least). This Father’s Day, why not elevate Dad’s grilling game with a few insider tips and some seriously good cuts from La Boucherie?

Level Up Your Meat Selection

Forget the supermarket mystery pack. At La Boucherie, we’re all about transparency. We source high-quality meats, like our Grade A Italian Chicken – air-chilled for superior flavour and texture. For the steak dads, our Angus Beef is naturally tender and marbled – a guaranteed crowd-pleaser (especially Dad).

Butcher shops often have a wider variety of cuts than supermarkets, so don’t be afraid to explore your options. Here are some ideas for a carnivore-approved Father’s Day barbie:

Classic Crowd-Pleasers

Ribeye steaks, juicy burgers (made from our freshly ground beef), and plump sausages are always a hit.

Roasted bbq Chuck Roll beef steaks with herbs. Black background. Top view.

Something Different

For the adventurous dad, try lamb chops, Marinated Pork Tenderloin, or Chicken Kebabs made with our succulent chicken thighs.

We know some dads might not be fans of seafood, so we’ve left those options off the menu this time around. But trust us, with this variety of land-loving delights, Dad will be in grilling heaven.

Raw chicken meat shish kebab skewers. Black background. Top view. Copy space.

Grilling Like a Boss

Here’s the thing: anyone can chuck a burger on the barbie. But to truly impress, you need to know a few tricks.

Prep is Key

Marinate your meats for extra flavour. La Boucherie has a selection of marinades to choose from, or DIY your own with fresh herbs and olive oil. Bonus Tip: Let your meat come to room temperature before grilling for even cooking.

Mastering the Grill

A preheated grill is essential for those coveted grill marks and that perfect sear. Aim for medium-high heat for most cuts.

Don’t be a grill-flipping fidgeter. Resist the urge to constantly turn your meat. Patience is key – and a good pair of tongs helps avoid tearing.

Ditch the guesswork. Invest in a meat thermometer. It’ll be your grilling BFF for perfectly cooked, juicy meat (no more dry, sad steaks for Dad).

Beyond the Basics

While burgers and bangers are classics, La Boucherie offers a variety of cuts to add some excitement to your Father’s Day feast.

Fun and Flavourful Options

Skewers are a Win: Thread marinated chicken, peppers, and onions onto skewers for a fun and flavourful option.

Think Beyond the Burger: For a twist on the classic, try our Gourmet Beef Sausages or Marinated Chicken Wings.

The Finishing Touches

Don’t forget the sauce! La Boucherie has a selection of BBQ sauces – smoky, spicy, sweet –  to suit every taste bud. But if you’re feeling adventurous, you can also create your own with a little creativity. A simple chimichurri sauce made with fresh herbs, olive oil, and garlic is a great place to start.  For a smoky twist, try a paprika-based rub. Get creative and have fun experimenting!

Make Dad a Grilling Legend This Father’s Day

With a little planning and some high-quality meat from La Boucherie, you can create a Father’s Day feast that Dad will be bragging about all year long. Pop by your local La Boucherie and let our friendly staff help you choose the perfect cuts for your grilling adventure.

Two men cooking food on grill. Outdoor garden barbecue party. Three women enjoying wine on background. Weekend activities concept.

Happy Father’s Day from La Boucherie!

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