Nothing beats the comforting aroma of a perfectly roasted chicken filling your kitchen. A beautifully roasted chicken is the heart of many comforting meals, bringing together family and friends around the table. Whether you’re preparing a Sunday lunch or a special dinner, knowing how to cook a roast chicken to perfection can elevate your home-cooking game. Follow this step-by-step guide to achieve a golden, crispy skin with juicy, flavourful meat every time.

How to Cook a Roast Chicken Perfectly Every Time

1. Choose Quality Chicken

When considering how to cook a roast chicken to perfection, the key is to start with the right ingredients. Quality matters, and choosing a fresh, well-raised chicken makes all the difference in flavour, tenderness, and juiciness. At La Boucherie, we source only premium whole chickens, ensuring they are plump, flavourful, and perfect for roasting. Our carefully selected poultry products delivers superior taste and texture, giving you the best foundation for a truly outstanding roast. Whether you prefer classic seasoning, a herb-infused rub, or a bold spice blend, starting with high-quality chicken sets your dish up for success.

2. Prepare the Chicken

After you’ve sourced the right chicken for your meal, it is important to prep it well before popping it into the oven.

• Start by patting the chicken dry with a paper towel. This helps the skin to crisp up beautifully during roasting.
• Next, season generously with salt, black pepper, and your favourite poultry rub. La Boucherie stocks a variety of herbs and rubs that will help you add a burst of flavour to your roasted chicken.
• For added depth, you can even stuff the chicken with aromatics like garlic, lemon, and fresh herbs to enhance the flavours from within.

3. The Perfect Roasting Method

Now that you have prepped the chicken, it’s time for the actual roasting—where the magic happens! Achieving a perfectly roasted chicken is all about even cooking and locking in moisture. Follow these simple steps to ensure a crispy, golden skin and tender, juicy meat every time.

• Preheat your oven to 200°C (400°F).
• Truss the chicken by tying the legs together with kitchen twine to help it cook evenly.
• Place the chicken on a roasting rack in a baking dish to allow heat to circulate evenly.
• Drizzle with olive oil or melted butter for a rich, golden skin.
• Roast for about 20 minutes per 500g, or until the internal temperature reaches 75°C at the thickest part of the breast.

4. Rest Before Serving

Once roasted, let the chicken rest for at least 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist and tender.

5. Serve and Enjoy

Slice and serve with roasted potatoes, crispy grilled vegetables or a refreshing side salad for a complete and perfectly satisfying meal.

Elevate Your Roast With La Boucherie

For the finest whole chicken and expertly curated seasonings, look no further than La Boucherie. We take pride in offering premium-quality poultry, ensuring every roast is juicy, flavourful, and cooked to perfection. Whether you enjoy preparing your chicken from scratch with your favourite rubs or prefer the convenience of a freshly roasted chicken made to order, we guarantee quality in every bite.
Ready to elevate your next meal? Visit us in-store or shop online today and bring home the best!