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Argentina Grass-Fed Picanha (1.5-2.00Kg)

This product is currently out of stock and unavailable.

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.

In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the striploin. It consists of the biceps femoris muscle and its fat cap.

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