Argentinian Grass-Fed Fillet (2kg)

€28.50 per kg

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Product Description

Our Argentinian fillet comes from the finest grass-fed beef we have to offer, matured for a flavour enhancing 40 days it is never less than stunning and just melts in the mouth.

Note: 2kg serves approximately 6 portions.

225g of Argentinian fillet
2 large garlic cloves, bashed
3 sprigs of thyme
1 sprig of rosemary, small
100g of butter
oil
FalkSalt natural salt
freshly ground black pepper

1
Remove the fillet steak from the fridge at least 30 minutes and no more than 2 hours before cooking to allow it to come up to room temperature
2
Season the steak liberally with salt and freshly ground black pepper and drizzle over a little oil. Work the seasoning into the steak using your fingertips
3
Meanwhile, place a frying pan over a high heat and add enough oil to coat the bottom of the pan. When smoking hot, add the beef cut-side down and move around the pan for the first few seconds of cooking so it doesn’t stick. After this point, leave the beef to caramelise without moving it for 2–3 minutes, until it has a wonderful dark golden crust. Turn the steak over and repeat
4
Sear the steak along the edges to obtain a nice colour, then sit it on its base. Add the garlic, thyme and rosemary to the pan, followed by generous knobs of butter. Allow to melt and bubble, all the while basting the butter over the steak, for 2–3 minutes on each side for a perfect medium-rare finish
5
Remove from the heat and allow to rest for 10 minutes in a warm place before serving

As wholesalers, our cuts of meats are sold at whole pieces. If you would like to have your meat portioned into steaks, kindly add a note in the “additional notes ” section whilst checking out.
For example, when ordering a 2 kg Angus Fillet, you may request to have it portioned into 1kg each.
Choosing the size of each portion is at you own discretion

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We deliver to all MALTA & GOZO; Monday to Saturday.