Wild Rose Beef starts in the heart of southern Alberta, where the Rocky Mountains meet the prairies in a stunning juxtaposition alongside the Oldman River. Cattle are raised in pristine rangelands where they graze from the natural grasses of the prairies. When the time comes to finish them with high protein feed, we include local barley, ensuring superb marbling in every cut of beef.
You May
Also Like
-
Quick ViewSelect optionsAberdeen Black Angus Flap Meat
€129.00 – €149.20Price range: €129.00 through €149.20 -
Quick ViewSelect optionsCarpaccio
€8.25 – €9.46Price range: €8.25 through €9.46 -
Quick ViewSelect optionsArgentinian Grain-Fed Sirloin Frimsa
€31.20 – €42.90Price range: €31.20 through €42.90 -
Quick ViewSelect optionsIrish Gourmet Frozen Ribeye Sliced (x2)
€15.20 – €25.70Price range: €15.20 through €25.70 -
Quick ViewSelect optionsUSDA Whole Fillet (2kg)
€250.30 – €271.70Price range: €250.30 through €271.70 -
Quick ViewSelect optionsUruguay Grass Fed Ribeye (PUL)
€82.48 – €114.71Price range: €82.48 through €114.71 -
Quick ViewSelect optionsIrish Gourmet Sirloin Sliced (x2)
€17.40 – €19.60Price range: €17.40 through €19.60 -
Quick ViewSelect optionsAustralian Stone AXE Wagyu Striploin
€70.27 – €75.88Price range: €70.27 through €75.88 -
Quick ViewSelect optionsIrish Foyle Fat (300g)
€1.51 – €1.76Price range: €1.51 through €1.76 -
Quick ViewAdd to cart

Reviews
There are no reviews yet.