Crocodile Tail Fillet (500g)

€17.75 each

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Product Description

Crocodile is a white meat, texture of chicken with a shellfish flavour. (Nutritionally compares favourably with chicken.)

Note: 500 g serves approximately 2 portions.

Crocodile is easy to prepare and cook. It is best cooked from frozen as during the thawing process most of the moisture runs out decreasing the flavour. It should be cooked for two minutes on either side and then allowed to stand for a few minutes. It is best served just cooked (in red meat terms, medium rare).

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