Indulge in the ultimate luxury with La Boucherie‘s foie gras. This word is French for “fat liver,” is a delicacy prized around the world. Made from the liver of a duck or goose that has been specially fattened using a unique feeding technique, this gourmet treat is rich, buttery, and utterly delicious.

This product is sourced from only the highest quality ducks and geese and is produced in small batches to ensure the utmost care and attention to detail. Our skilled butchers expertly prepare the foie gras to ensure that it is perfectly cleaned and trimmed for your convenience.

Whether you prefer yours seared and served with a fruit compote or simply spread on a slice of fresh bread, La Boucherie’s foie gras is sure to impress. It’s the perfect addition to any charcuterie board or as an elegant appetiser for your next dinner party.

La Boucherie’s foie gras is more than just a gourmet treat, it is a culinary masterpiece. The rich and buttery flavor of this delicacy is unparalleled, and its luxurious texture is sure to satisfy even the most discerning palates.

Experience the epitome of luxury with La Boucherie. Order yours today and taste the difference. Shop the rest of our poultry range here.

Note: 500g serves approximately 3 portions.