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Free Delivery on orders €50 and over

Free Delivery on orders €50 and over

SKU 885 Category

Gramigna (500g)

3.75

Out of stock

Product Description

A pasta variety that is a thin, short, curled strand of pasta. Its shaped resembles a half circle with one end curled in.

Cooking time: 9-10 min

GRAMIGNA PASTA WITH SAUSAGE AND SAFFRON

Ingredients for 4 persons:

500gr Benedetto Cavallieri Gramigna pasta
400gr Fresh sausage
A spoon of butter
1/2 glass Dry White wine
100ml Cream
20gr Saffron stamens
Pepper
Parmesan cheese in chips

Method:

Let the water boil in a large pot, add salt and gramigna pasta. Let it boil for about 8 minutes until it is ready “al dente”.
In the meanwhile, put a spoon of butter inside a large saucepan, add the fresh sausage and brown it at medium flame, mincing it by a fork to get it into very small pieces.
When it starts to get some brown colour, add half glass of dry white wine and simmer it for some minutes at moderate flame.
In a little pot warm the cream, add the saffron stamens until the cream gets yellow.

Add saffron cream sauce to the sausage, mix it and add drained pasta into the saucepan.
Mix everything together and let it cook it for a couple of minutes at naked flame.

Set it in a dish with ground pepper and chips of parmesan cheese.

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