Indulge in the exquisite flavour of Iberico Lamb loin, sourced from the historic Spanish region of Aragon. At La Boucherie, we take pride in offering superior quality cuts from around the globe, and our Iberico Lamb loin is a testament to our commitment to exceptional taste. Raised at the foot of the Pyrenees, our lambs enjoy a relaxing and stress-free environment, allowing their innate qualities to shine.

The Agnei Iberico breed is renowned for its superior quality and has been a native of Aragon for over a thousand years. Our lambs are nurtured with a natural diet of their mothers’ milk and an exclusive blend of cereal grains, with a predominance of corn and high oleic sunflower seeds. This careful feeding regimen enhances the tenderness and succulence of the meat, resulting in a truly unforgettable dining experience.

Savour the melt-in-your-mouth texture and rich, flavourful profile of our Iberico Lamb loin. Whether grilled to perfection or prepared in your favourite recipe, this cut of meat delivers an unparalleled taste sensation. The marbling and delicate flavours make it a versatile choice for a wide range of dishes, from elegant dinner parties to cozy family gatherings.

At La Boucherie, we are dedicated to sourcing the finest cuts of meat, and our Iberico Lamb loin is no exception. Elevate your culinary creations with this premium selection, and delight in the remarkable quality and taste that our discerning customers have come to expect. Immerse yourself in the culinary heritage of Aragon and experience the unparalleled satisfaction of our Iberico Lamb loin. Shop the rest of our lamb range here.