Indulge in the exquisite flavour and tenderness of our Iberico Lamb Medallions. Sourced from the superior breed native to Spain’s Aragon region, these medallions are a testament to centuries of culinary excellence. Raised at the foot of the majestic Pyrenees, our Iberico Lamb enjoys a stress-free environment that enhances their innate qualities.

At La Boucherie, we prioritise quality, and our Agnei Iberico Lamb Medallions are no exception. These medallions are carefully crafted from the finest cuts, ensuring each bite is a symphony of succulence. To maintain their exceptional taste, our lamb is fed a natural diet of their mothers’ milk and an exclusive mix of cereal grains. With a predominance of corn and high oleic sunflower seeds, their diet enhances the rich marbling and distinctive flavour profile.

Perfectly sized and expertly trimmed, our Lamb Medallions are versatile and easy to prepare. Whether you prefer grilling, pan-searing, or roasting, these medallions will delight your taste buds with their melt-in-your-mouth texture and unparalleled juiciness. Elevate your culinary creations with the superior quality and flavour of our this cut.

La Boucherie is committed to sourcing top-quality cuts from around the globe, and our Lamb Medallions exemplify our dedication to exceptional taste and customer satisfaction. Experience the pinnacle of gourmet dining with our Iberico Lamb Medallions, and savor the moment as each bite transports you to the rustic landscapes of Spain.

Unlock a world of culinary possibilities with La Boucherie’s meats. Elevate your dining experience and indulge in the luxurious flavours that only the finest cuts of Iberico Lamb can offer. Shop the rest of our lamb range here.