Indulge in the unparalleled quality of Iberico Lamb ribs at La Boucherie. Sourced from the historic region of Aragon in Spain, this cut come from a breed with a thousand-year legacy. Raised in a serene and stress-free environment at the foot of the Pyrenees, these ribs embody exceptional taste and tenderness.
Our Agnei Iberico lambs enjoy a natural diet of their mothers’ milk, supplemented by a carefully crafted blend of cereal grains, including a predominance of corn and high oleic sunflower seeds. The result is a flavour profile that is truly remarkable. Delight in the succulent and juicy meat of our Iberico Lamb ribs, meticulously selected to deliver an extraordinary culinary experience.
Whether you’re grilling, roasting, or braising, these ribs are sure to impress with their exceptional taste and quality. Elevate your dining table with the richness and elegance of our premium Iberico Lamb ribs. Each bite is a testament to the centuries-old tradition of superior lamb breeding and the expertise of La Boucherie in sourcing the finest cuts. Indulge in the flavours of Spain and savour the tender perfection of our Iberico Lamb ribs. Experience the difference that premium quality and meticulous sourcing can make. Shop the rest of our lamb range here.