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Free Delivery on orders €50 and over

Free Delivery on orders €50 and over

Irish Angus Boneless Short Ribs (Jacobs Ladder 1.5-2kg)

14.5924.72

Product Description

Short ribs generally require long periods of cooking in order to break down the connective tissues in the meat and make the meat tender. Methods of preparation include braising, stewing, and sous-vide. Short ribs may also be barbecued, a popular method that subjects the beef to high heat in a relatively short period of time.

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