At La Boucherie, we take pride in our Irish Angus Minced Beef, made with only the finest Angus Chuck roll. Our beef is carefully sourced from the lush green pastures of Ireland, where our partner farms uphold the highest standards of animal welfare and environmental stewardship.
Our skilled butchers prepare the beef fresh daily in our store, ensuring maximum flavor and freshness. Our Angus beef is renowned for its superior marbling, tenderness, and depth of flavor, making it the perfect base for all your favorite beef dishes.
Mince or ground beef is a versatile ingredient that can be used in a wide variety of dishes, making it perfect for meal prepping. It’s a great way to save time and money in the kitchen. With minced beef, you can easily make large batches of dishes like chili, spaghetti bolognese, meatballs, and shepherd’s pie, which can be stored in the fridge or freezer and reheated throughout the week.
Not only does meal prepping with minced beef save time, but it also helps to ensure that you’re eating healthy, home-cooked meals instead of reaching for takeout or fast food. You can also mix minced beef with vegetables, herbs, and spices to create delicious and nutritious burgers or meatballs, perfect for a quick and satisfying lunch or dinner. With Irish Angus Minced Beef from La Boucherie, you can be confident that you’re using high-quality beef that’s not only tasty but also ethically sourced.
Choose La Boucherie for the ultimate in Irish Angus Beef – you won’t be disappointed. Shop the rest of our beef range here.
Note: 1kg serves approximately 5 portions.