At La Boucherie, we take pride in sourcing top-quality cuts from around the globe, and our Ribeye steak is no exception. Also known as entrecôte and cuberoll, the Ribeye is renowned as one of the most popular steaks in the world.

Derived from the Longissimus Dorsi muscle, which runs down the spine and does minimal work, the Ribeye steak boasts a wonderfully tender texture that is sure to impress. What sets it apart, however, is the abundant marbled fat that runs through the meat, including a distinctive “eye” of fat in the middle, from which it gets its name. When cooked, this marbling melts and renders, imparting an unparalleled beefy flavour and creating a juicy, moist, and tender eating experience.

The Ribeye steak is a versatile cut that can be prepared in various ways, including grilling, pan-searing, or broiling. Its rich and robust flavour pairs well with a range of seasonings, marinades, and sauces, allowing you to create a truly memorable dining experience for yourself and your guests.

Indulge in the succulent taste and mouthwatering tenderness of our Ribeye steak, and elevate your culinary creations to new heights. Each bite of our premium Ribeye is a celebration of flavour, and we guarantee your satisfaction with every cut.

Choose La Boucherie for top-quality cuts of meat, including our exquisite Ribeye steak, and experience the exceptional taste and quality that we are renowned for. Trust us for a gourmet dining experience that is sure to impress even the most discerning palates. Shop the rest of our beef range here. 

Note: 2.8kg serves approximately 8 portions.