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Free Delivery on orders €50 and over

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Irish Angus Rump (4kg)

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At La Boucherie, our commitment to sourcing top-quality cuts from around the globe is evident in our selection of exquisite Rump Steak. Known for its exceptional flavour, this cut is a preferred choice for those who prioritize taste above all else.

As the name suggests, rump steak is cut from the backside of the cow, an area that works hard, resulting in a steak that is full of robust flavour. While it may not be as tender as sirloin, rump steak more than makes up for it with its deep, mineral savouriness that is sure to tantalize your taste buds.

Whether you’re grilling, pan-searing, or roasting, our this cut it is versatile and lends itself to a variety of cooking methods. Its rich and savory flavour pairs perfectly with your favorite marinades, sauces, or rubs, allowing you to create a truly memorable dining experience.

With our commitment to quality and taste, La Boucherie brings you the finest Rump Steak that is perfect for special occasions, gatherings, or a hearty weeknight meal. Each bite of our succulent Rump Steak is a true celebration of flavour, and we guarantee your satisfaction with every cut.

Choose La Boucherie for top-quality cuts of meat, including our delicious beef range to elevate your culinary creations to new heights. Trust us for exceptional taste, unmatched quality, and a dining experience that will leave you craving for more. Shop the rest of our beef range here. 

Note: 4kg serves approximately 16 portions.

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