Looking for a delicious and tender cut of beef that’s perfect for slow-cooking or grilling? Look no further than La Boucherie’s sous vide Irish Angus short ribs!
Our short ribs are expertly prepared in-house, using a sous vide cooking method that ensures maximum tenderness and flavor. We marinate our beef with a delicious BBQ rub, resulting in a succulent and richly flavored dish that’s sure to impress even the most discerning of meat lovers.
Short ribs are known for their rich, beefy flavor and tender texture, but they can be a challenge to cook. Fortunately, our expert chefs have done all the hard work for you – simply thaw, heat, and serve for a gourmet dining experience in the comfort of your own home.
At La Boucherie, we’re passionate about sourcing only the best quality meat, and our sous vide Irish Angus short ribs are no exception. Each cut is carefully selected for its rich flavor and tender texture, making it the perfect choice for a special occasion or a decadent weeknight dinner.
With a generous size of approximately 1.7 kg, our short ribs serve approximately 4 portions, making it a great choice for families or intimate dinner parties. So why wait? Order your La Boucherie sous vide Irish Angus short ribs today and experience the true meaning of gourmet excellence. Shop the rest of our beef range here.