If you’re looking for a hearty and flavourful cut of meat, then beef cheeks are the perfect choice. Coming from the facial muscle of the cow, this cut is known for its tenderness and rich taste. Although the meat is initially tough due to the constant chewing the cow does, once it’s cooked correctly, all the connective tissue becomes tender and melts in your mouth.

At La Boucherie, we source only the best quality beef cheeks from trusted suppliers. Our beef cheeks are carefully selected to ensure they are of the highest quality and provide the perfect balance of tenderness and flavour.

This cut is versatile and can be cooked in various ways, such as braising, slow cooking, or even sous-vide. This makes it a great choice for any occasion, whether you’re planning a fancy dinner party or a casual weekend meal with family and friends.

At La Boucherie, we take pride in providing our customers with the finest quality meat, and our beef cheeks are no exception. We hope you can appreciate the rich flavour and tenderness of this cut when cooked to perfection. Shop the rest of our beef range here.