Indulge in the epitome of luxury with our exquisite fillet head, the most tender and premium cut of beef that will take your culinary creations to new heights. Derived from the inside of the sirloin down to the rump, the fillet head is known for its unrivaled tenderness and succulence.

The thick top end, also known as the Chateaubriand, is the crown jewel of this cut, perfect for a small Mini roast that will impress your guests and elevate your dining experience to a whole new level. Our fillet head is carefully selected from the finest cuts of beef, ensuring that you’re getting the highest quality meat possible.

At La Boucherie, we take pride in offering only the best to our customers. Our fillet head is expertly prepared by our skilled butchers, ensuring that you’re getting a cut of meat that is worthy of its luxurious reputation. Its melt-in-your-mouth tenderness, subtle marbling, and rich flavor make it a true masterpiece for any culinary creation.

Whether you’re a seasoned chef or a home cook looking to treat yourself to the finest cut of beef, this cut is the perfect choice. Its versatility allows for a wide range of cooking methods, from roasting to grilling to pan-searing, making it a versatile and indulgent addition to any gourmet meal. Elevate your dining experience with our premium fillet head and savour the ultimate taste of luxury. Shop the rest of our beef here. 

Note: 1kg serves approximately 3 portions.