| Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. |
| Weight | 0.512 kg, 0.866 kg, 0.938 kg, 0.97 kg, 0.99 kg, 1.022 kg, 1.082 kg, 1.084 kg, 1.188 kg, 1.228 kg, 1.402 kg |
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