Japanese Miyazaki Wagyu Fillet Steak Kobe Beef Style
Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5.

Note: The fillet is cut and packaged fresh in-house and sold as frozen.