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Japanese Wagyu Fillet (500g)

66.9070.30

Product Description

Japanese Miyazaki Wagyu Fillet Steak Kobe Beef Style
Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyuraised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5.

Note: 500g serves approximately 3 portions.

Preheat your skillet over high heat. Cut off some fat from your steaks around the edges and use it to grease your pan for the best, most natural flavor. Alternatively, you can use a little bit of butter or olive oil. Sear your steaks for three to four minutes on each side, depending on how well you like them done.

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