Japanese Miyazaki Wagyu Fillet Steak Kobe Beef Style
Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyuraised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5.
Note: 500g serves approximately 3 portions.