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Japanese Wagyu Ribeye

32.2049.40

Product Description

ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5. At La Boucherie we use only A5 grade with a marble score 10 or higher!

Note: 500g serves approximately 2 portions.

DIRECTIONS

Bring steak to room temperature.
Heat a cast iron skillet (or heaviest pan you have) over very high heat.
When hot, add the wagyu pieces and sear for one minute per side.
Remove to individual plates, rest a minute or two and . . .

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