ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5. At La Boucherie we use only A5 grade with a marble score 9 or higher!

Note:Please note the Wagyu is cut fresh in-house and frozen to keep its quality.