A spicy, slightly cocoa-flavored rub with a hint of spiciness. In addition to salt, cocoa, as the name suggests, and sugar to counterbalance the bitter taste, and pepper are the three most important ingredients. Although there is a little sugar in the mixture, it is not particularly sweet, but rather a piquant, spicy rub. Due to the natural color of the cocoa, the bark, i.e. spice bark, will be a much darker shade after the first few hours than, for example, in the case of basic or sweet spices.

The cocoa, pepper mixture, cayenne pepper and Hungarian hot red paprika with the tiny caramelized sugar grains and a dark mahogany-colored bark baked to a crisp can result in a far from ordinary experience. The power of the chili returns to your mouth like an echo at the end of the bite.

It really brings out the flavors in it, especially on pork ribs and ribs, but it can also open up new dimensions on a beef rib.

Ingredients: sea salt, brown sugar, cocoa powder, hungarian hot red paprika, pepper mix, hungarian smoked red paprika, garlic, cumin seeds, cayenne pepper

Free from Gluten, preservatives, MSG and GMO.