Kangaroo is a gamey meat that tastes a bit like a stronger flavoured beef. It is lean, and is very tough when cooked well done, but when it is cooked right it is better than steak in my opinion. … It’s an excellent substitute for beef, and much healthier.
Note: 900 g serves approximately 3 portions.
1) Bring the steak back to room temperature (after thawing properly)
2) Season it (salt and pepper, or use our steak spice)
3) Put some oil into the frying pan over medium heat and grill each side for 2 to 3 min until it gains color
4) Turn off the heat, cover the frying pan and stew it for 10 min
*time depends on how thick the meat is