This Easter try slow cooked lamb shoulder , and it will will be the juiciest, most incredible lamb roast you have ever had! Make small incisions and stuff with rosemary and garlic, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy.

Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won’t need  knife to carve this.