Pork loin and pork tenderloin are two similar sounding market terms that represent quite different cuts of meat. The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg. … A boneless pork loin is about five inches across.
Categories Local Pork, Pork
Tags boneless loin, frozen pork, local pork, pork, pork loin, pork loin boneless
Local Pork Loin Boneless
€6.24 – €10.84
Be the first to review “Local Pork Loin Boneless” Cancel reply
You May
Also Like
-
Quick ViewSelect options
Guanciale Stagionato
€3.02 – €3.86 -
Quick ViewSelect options
Pork Cheeks Friselva (Packs of 4)
€9.90 – €10.20 -
Quick ViewSelect options
Local Pork Medallions Boneless
€4.64 – €6.11 -
Quick ViewSelect options
Iberico Pluma (200-450g)
€8.19 – €17.84 -
Quick ViewSelect options
Bone in Collar Chops ( local x 2 chops)
€4.98 – €5.21 -
Quick ViewAdd to cart
-
Quick ViewAdd to cart
-
Quick ViewSelect options
Stuffed Porchetta (1-2kg)
€28.58 – €30.79 -
Quick ViewSelect options
Green Gammon (1.5kg-4.0kg)
€24.19 – €31.87 -
Quick ViewSelect options
Pork Leg Boneless (2kg)
€9.38 – €18.75
Reviews
There are no reviews yet.