Local Pork Loin Boneless
Pork loin and pork tenderloin are two similar sounding market terms that represent quite different cuts of meat. The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg. … A boneless pork loin is about five inches across.
| Weight | 0.834 kg, 0.878 kg, 0.884 kg, 0.922 kg, 0.932 kg, 0.97 kg, 1.03 kg, 1.032 kg, 1.07 kg, 1.09 kg, 1.0901 kg, 1.098 kg, 1.102 kg, 1.108 kg, 1.112 kg, 1.176 kg, 1.19 kg, 1.204 kg, 1.212 kg, 1.218 kg, 1.23 kg, 1.232 kg, 1.234 kg, 1.24 kg, 1.254 kg, 1.264 kg, 1.278 kg, 1.288 kg, 1.3 kg, 1.312 kg, 1.332 kg, 1.342 kg, 1.348 kg, 1.39 kg, 1.402 kg, 1.458 kg, 1.476 kg, 1.486 kg, 1.488 kg, 1.492 kg, 1.494 kg, 1.51 kg, 1.534 kg, 1.58 kg, 1.668 kg, 1.686 kg, 1.76 kg, 1.764 kg, 1.94 kg, 1.984 kg, 2.056 kg, 2.176 kg, 2.192 kg, 2.272 kg |
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