Indulge in the rich, succulent taste of our corn-fed duck breast, sourced from the finest farms in Italy and carefully packed in-house for optimal freshness. Each duck breast is packed with flavour and has a tender, juicy texture that’s sure to impress even the most discerning foodie.

Our ducks are raised on a diet of whole corn, giving the meat a distinctively rich and buttery flavour that’s unmatched by conventionally raised poultry. The ducks are free to roam in spacious outdoor areas, ensuring that they stay healthy, happy, and stress-free.

Whether you’re a seasoned chef or a home cook, this cut is a versatile and easy-to-cook ingredient that’s perfect for any occasion. There are countless ways to prepare our duck breast, but one of our favorite methods is to sear it on a hot skillet, skin-side down, until it’s golden brown and crispy. Then, simply finish it off in the oven until it’s cooked to your desired level of doneness. The result is a succulent, flavourful piece of meat that’s perfect for serving with roasted vegetables, mashed potatoes, or your favourite sauce.

At La Boucherie, our duck breast is sold frozen to ensure maximum freshness, and each package contains two generous portions. Whether you’re planning a dinner party or simply looking to treat yourself to a gourmet meal, this cut is the perfect choice. Try it today and experience the rich, buttery flavour of our top-quality duck breast. Shop the rest of our poultry range here.