Free Delivery on orders €50 and over

Free Delivery on orders €50 and over

Free Delivery on orders €50 and over

SKU 678 Category

Mezze Maniche (500g)

3.75

Out of stock

Product Description

Dried mezze maniche pasta tubes are usually about half the size of rigatoni. The name ‘mezze maniche’ means short sleeves (or half sleeves).

Cooking time: 10-11 min

Mezze Maniche alla Gricia

Makes Four Portions

Ingredients
-500g Benedetto Cavallieri Mezze Maniche
-250g Guanciale or Pancetta
-2 Cups + 1/2C (200g + 50g) Grated Pecorino Romano
-1 tsp (5g) Fresh Cracked Black Pepper

Directions:
1. Bring a large pot of water to a boil, and salt generously.
2. In a large frying pan render out the guanciale, with a little bit of vegetable oil, on low heat until the guanciale is crispy.
3. Add in the black pepper and briefly toast.
4. Add in a splash of the pasta water to stop the cooking process, and keep aside.
5. Cook the pasta until al dente, or roughly 2 minutes less than the package instructions.
6. Once the pasta is cooked add it to the pan, reserving 1C of the pasta water, over low heat and toss to coat the pasta in the guanciale.
7. While tossing the pasta, sprinkle in 200g of the Pecorino Romano, to bring the sauce together, and coat the pasta. If there is too much liquid, add more cheese to thicken, if the cheese is clumping or too thick, add some of the reserved pasta water.
8. Plate the pasta, and garnish with the remaining 50g Pecorino Romano.

Reviews

There are no reviews yet.

Be the first to review “Mezze Maniche (500g)”

Your email address will not be published.

You May
Also Like

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top

    Same-Day Delivery

    Order before 13:00 to benefit from same-day delivery or select your preferred date and time whilst checking out.

    We use cookies to improve your browsing experience. By clicking “Accept Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click to view our Privacy Policy