Milk Fed Veal T-bone (450g)
Veal is a luxurious meat that comes from calves that range from 8 to16 weeks of age. The T–bone steaks are veal chops that come from the loin area. When you pick veal, the meat should be pale-colored, almost white, according to the “Joy of Cooking.” Milk fed pale pink veal is ideal for grilling and pan-cooking.
Note: T-Bone are sold in portions for 1 persons
Portion x 1 ( approx. 450-500g )
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