BONELESS RUMP – CAP ON from Silver Fern Farms 

Indulge in the unrivaled tenderness and rich flavours of our New Zealand lamb rump, sourced from top-quality cuts at La Boucherie. Known for its juiciness, this exquisite cut is enhanced by the natural fat cover, delivering a truly decadent dining experience. Our skilled butchers meticulously select and prepare the lamb rump to ensure the utmost quality and taste. Each bite is a symphony of succulence and distinctive flavours, making it a favorite among discerning meat connoisseurs.

The New Zealand lamb rump embodies the perfect balance of tenderness and flavour. Our expert farmers raise the lambs in pristine natural environments, allowing them to graze on lush pastures and thrive in stress-free conditions. This care and attention result in meat that is exceptionally tender and packed with unique flavours.

Whether you choose to roast, grill, or pan-sear this cut, its succulent texture and savoury taste are sure to impress. The natural marbling of fat enhances the tenderness and juiciness of the meat, creating a melt-in-your-mouth sensation with every bite.

At La Boucherie, we take pride in sourcing only the finest cuts of lamb from around the globe, and our lamb rump is no exception. Our commitment to quality ensures that each piece meets our rigorous standards and exceeds your expectations. Elevate your culinary creations with the exceptional flavours of our New Zealand lamb rump, and experience a truly gourmet dining experience like no other.

Choose La Boucherie for your lamb rump needs and indulge in the juiciness and exquisite flavours that will elevate your meals to new heights. Trust our expertise in sourcing top-quality cuts from around the globe, and savour the perfection of our meats for a truly memorable dining experience. Shop the rest of our lamb range here.