HOW TO COOK PORK TENDERLOIN
Prepare pork fillet with great care, the meat is very lean and quickly turns dry and uninspiring. An internal temperature of 65°C is enough. During grilling, the fillet should initially be exposed to high heat for a short while, and then the cooking finished at a low heat.

Most cream sauces suit the mild taste of the pork fillet.

THE CLASSIC
Whole roasted fillet of pork with a creamy chanterelle sauce. The fillet gets sufficient time to get ready in the oven (and under foil outside the oven), while you – in the same pan – prepare a creamy chanterelle sauce.