Pork Loin Boneless (Friselva 0.900-2.0Kg)
€5.50 – €9.89
Pork loin and pork tenderloin are two similar sounding market terms that represent quite different cuts of meat. The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg. … A boneless pork loin is about five inches across.
Note: 4kg serves approximately 14 portions.
| Weight | 0.712 kg, 0.714 kg, 0.758 kg, 0.79 kg, 0.82 kg, 0.862 kg, 0.936 kg, 1.028 kg, 1.116 kg, 1.156 kg, 1.158 kg, 1.166 kg, 1.27 kg, 1.364 kg |
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