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Pork Loin Boneless Jacsa (0.900-1.5kg)

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Pork loin and pork tenderloin are two similar sounding market terms that represent quite different cuts of meat. The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg. … A boneless pork loin is about five inches across.

Note: 4kg serves approximately 14 portions.

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