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Pork Loin Meaty Ribs (1kg)

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Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.

Note: 1kg serves approximately 2 portions.

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