Indulge in the rich and flavourful experience of our top-quality pork shanks at La Boucherie. Sourced from around the globe, our pork shanks are carefully selected to deliver exceptional taste and tenderness.
Each pork shank is a cross-section cut from the leg, specifically the hock, which is the joint at the bottom of the shank. It’s a harmonious combination of bone, lean meat, fat, connective tissue, and skin. Our shanks are raw and unsmoked, offering endless culinary possibilities.
To unlock the true potential of this cut, a low and slow cooking method is recommended. Whether you choose a slow roast or a hearty braise, the connective tissue will melt away, resulting in tender and succulent meat that effortlessly falls off the bone.
For a taste of traditional Oktoberfest, try our roasted pork hock known as Schweinshaxe. With its crispy skin and tender meat, it’s a delightful treat that embodies the flavors of Germany’s famous festival.
At La Boucherie, we take pride in sourcing the finest cuts for our customers. Our pork shanks are no exception. We prioritise quality and ensure that each shank meets our rigorous standards. Unlock the full potential of your culinary creations with our premium pork shanks. Whether you’re planning a special occasion or a comforting family meal, our shanks will elevate your dishes to new heights of flavor and satisfaction.
Order our top-quality pork shanks today from La Boucherie and experience the true essence of gourmet dining. With our carefully sourced cuts, you can enjoy the rich flavours and tender textures that make our shanks a culinary masterpiece. Shop the rest of our pork range here.