Indulge in the ultimate gourmet experience with our Ribeye Steak, sourced exclusively from the finest Sashi AAA category beef. This means you’re getting a whole piece of fresh ribeye with exceptional marbling that ranks between 5-10 on the prestigious Kobe scale, which only goes up to 12. The result is a melt-in-your-mouth texture and an unparalleled depth of flavour that will leave your taste buds craving more.
What sets our Ribeye Steak apart is that the animals are grass-fed, ensuring that you’re getting the very best in taste and quality. The natural grazing of the animals on lush green pastures imparts a distinct richness and tenderness to the meat, making it a cut above the rest.
Not only is our Ribeye Steak of the highest quality, but it has also been recognised with gold medals at the esteemed World Steak Challenge in 2017, 2018, and 2019. This is a testament to its exceptional taste, texture, and overall excellence, making it a choice that you can be proud to serve to your family and friends.
At La Boucherie, we take pride in sourcing the best meats available, and our Ribeye Steak is no exception. Treat yourself to an unforgettable dining experience with this exquisite cut of beef. Whether you’re grilling, pan-searing, or oven-roasting, our Ribeye Steak will elevate your culinary creations to new heights. Shop the rest of our beef range here.
Note: 2 kg serves approximately 6 portions.