This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. The fillet is cut and packaged in packs of single steaks for your convenience with an approximate weight of around 280 gms to 350 gms each steak and frozen to retain it’s freshness.