At La Boucherie, we are passionate about sourcing the finest quality cuts of meat from around the world. Our American Wagyu Japanese Beef is a prime example of our commitment to excellence. This particular type of beef comes from unique breeds of cattle that have a higher intramuscular fat content, resulting in a tender, buttery texture and a juicy taste that is simply unmatched.
Our American Wagyu Japanese Beef is known for its exceptional marbling, which gives it a rich, melt-in-your-mouth flavor that is sure to impress even the most discerning of palates. Our Wagyu Flap Meat is a particular cut that is perfect for grilling, pan-searing or roasting. It is a leaner cut than some of our other Wagyu options, but still has plenty of marbling to ensure a succulent and delicious eating experience.
At La Boucherie, we take great care in selecting only the finest cuts of American Wagyu Japanese Beef, ensuring that every piece is of the highest quality. Our Wagyu Flap Meat is no exception, featuring exceptional marbling and a flavour profile that is truly unique.
Our American Wagyu Japanese Beef is a must-try for anyone who is serious about their meat. It is a true delicacy that is sure to leave a lasting impression. Our Wagyu Flap Meat is the perfect choice for those who want to experience the rich, buttery taste of American Wagyu Japanese Beef in a leaner, more affordable cut.
Whether you’re a seasoned steak connoisseur or simply looking for a special treat, our American Wagyu Japanese Beef is sure to satisfy. Order now and experience the exceptional taste and quality of this incredible beef. Shop the rest of our beef range here.