Introducing our newest creation: spinach and feta stuffed boneless chicken legs. At La Boucherie, we are always looking for new and exciting ways to tantalize your taste buds, and this dish is no exception. Perfect for any occasion, these boneless chicken legs are stuffed with a savoury mixture of minced pork, sundried tomatoes, spinach, and feta cheese, and seasoned to perfection with salt and pepper.
Our chefs carefully prepare each chicken leg in-house using only the finest ingredients. We start with whole boneless chicken legs sourced from trusted suppliers, and then stuff them by hand with our signature mixture. Afterward, the chicken legs are quickly frozen to lock in the flavours and ensure that they are as fresh as possible when they reach your kitchen.
To prepare, simply preheat your oven to 190C, place the chicken legs on a baking sheet, and cook for 35-40 minutes. The result is a delicious and juicy chicken leg with a burst of flavour from the spinach and feta stuffing.
At La Boucherie, we believe that food should not only taste good but also be good for you. That is why we use only the freshest and highest quality ingredients, free from preservatives and additives. Our spinach and feta stuffed boneless chicken legs are the perfect example of this commitment to quality.
Try our spinach and feta stuffed boneless chicken legs today and elevate your next meal to a whole new level of flavor and satisfaction. Shop the rest of our poultry range here.