At La Boucherie we are proud to offer Uruguay Angus Flap Meat, a delicious and versatile cut that is sure to impress your taste buds. This thin, coarse-grained steak comes from the belly of the steer, near the same area as flank steak, and is relatively lean, making it a healthier option for those watching their fat intake.

While technically part of the bottom sirloin butt, the exact cut and name of flap meat may vary depending on where you live. In the Northeast U.S., it is commonly referred to as “sirloin tip” and is often sold in cubes for use in kebabs or in long, fat strips, perfect for grilling or broiling. However, in other parts of the country, it may be sold as a whole steak, making it an excellent option for those who prefer to cook their meat in larger portions.

Uruguay Angus Flap Meat is an excellent choice for those who want a high-quality, flavorful cut of meat that won’t break the bank. At our butcher shop, we source only the best meats from around the globe, ensuring that our customers get the very best products available. Each portion of our Uruguay Angus Flap Meat weighs approximately 600g, which serves approximately two portions, making it the perfect choice for a romantic dinner for two or a family BBQ.

Whether you prefer to cook your flap meat on the grill, broil it in the oven, or sauté it on the stovetop, Uruguay Angus Flap Meat is sure to impress. Its coarse texture and bold flavor make it an excellent choice for those who want a steak that can stand up to a variety of cooking methods and seasonings. Shop the rest of our beef range here.