At La Boucherie, we take pride in sourcing the finest cuts of meat from around the globe, including the esteemed USDA Brisket. Derived from the breast or lower chest of beef or veal, brisket is a flavourful and versatile cut that is prized for its tenderness and rich taste.
As one of the nine beef primal cuts, brisket has a unique definition that can vary internationally. However, at La Boucherie, we exclusively offer USDA Brisket, which ensures the highest quality and superior taste. Our USDA beef is carefully selected from the finest cattle, resulting in a cut of meat that is unparalleled in its tenderness and flavour.
The muscles in the brisket, including the superficial and deep pectorals, lend themselves to a wide range of culinary preparations. From slow-cooking to smoking, braising to roasting, our USDA Brisket is a versatile option that can be prepared to perfection in a variety of ways. Its rich marbling and distinct flavour profile make it a favorite among professional chefs and home cooks alike.
Indulge in the succulent taste and melt-in-your-mouth texture of our USDA Brisket, which is sure to elevate any meal to gourmet status. Whether you’re preparing a hearty family dinner or hosting a special occasion, our USDA beef is the epitome of culinary excellence.
Trust La Boucherie for the finest cuts of meat, including our premium USDA Brisket, and savor the exceptional taste and quality that our gourmet butcher shop is known for. Shop the rest of our beef range here.
Note: 6 kg serves approximately 12 portions.