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USDA Corn Fed T-Bone
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USDA Corn Fed T-Bone

This product is currently out of stock and unavailable.

The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef Striploin and the tenderloin

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