USDA Corn Fed Short Loin (T-Bone)
Price range: €31.00 through €48.30
The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef Striploin and the tenderloin
| Weight | 0.396 kg, 0.548 kg, 0.584 kg, 0.608 kg, 0.642 kg, 0.648 kg, 0.65 kg, 0.662 kg, 0.684 kg, 0.686 kg, 0.69 kg, 0.748 kg, 0.76 kg, 0.812 kg, 0.826 kg, 0.832 kg, 0.834 kg, 0.854 kg, 0.882 kg, 0.95 kg, 0.954 kg, 0.99 kg, 1.068 kg |
|---|
You May
Also Like
-
Quick ViewSelect optionsPortuguese Best Farmer Eye Round
Price range: €50.50 through €57.60 -
Quick ViewSelect options
Portuguese Best Farmer Ribeye
Price range: €114.40 through €155.80 -
Quick ViewSelect options
Portuguese Best Farmer Sirloin
Price range: €183.80 through €245.10 -
Quick ViewSelect options
Portuguese Best Farmer Brisket
Price range: €75.10 through €91.00 -
Quick ViewAdd to cart
BBQ Pack 4
€45.00 -
Quick ViewSelect options
Argentinian Grain Fed Fillet 3/4 Bermejo
Price range: €71.50 through €77.60 -
Quick ViewAdd to cart
-
Quick ViewSelect options
Sashi Finland Ribeye AA (x2)
Price range: €23.75 through €31.23 -
Quick ViewSelect options
Aberdeen Black Angus Flap Meat
Price range: €147.00 through €176.80 -
Quick ViewSelect options
Carpaccio
Price range: €9.13 through €9.46
Reviews
There are no reviews yet.