At La Boucherie, we’re thrilled to offer our customers the best-kept secret of the butchery – the Hanger Steak. Sourced from the muscle that supports the diaphragm, this cut is incredibly tender and flavorful, with a coarse texture that will satisfy even the most discerning palates. Our natural, hand-cut USDA Prime Hanger Steaks are a popular choice among French bistros and steak lovers alike. With abundant marbling and vibrant flavor, this steak is perfect for grilling or marinating.
Our Hanger Steaks are sourced from one of the finest Black Angus producers in the US, renowned for their strict no-antibiotics or added hormones policies, and high standards of animal and land stewardship. The Prime Grade certification ensures that our Hanger Steaks have the highest level of marbling recognized by the USDA, making them the perfect choice for those seeking the finest quality beef.
Our expert artisans hand-select each Hanger Steak to ensure that only the best cuts are delivered to your table. Whether you’re grilling or marinating, this cut is sure to impress with its tenderness, juiciness, and incredible flavor. Discover why the Hanger Steak is a favorite among chefs and butchers worldwide by trying our USDA Prime cut today! Shop the rest of our beef range here.