At La Boucherie, we take great pride in offering our customers only the highest quality meats, and our veal meatballs are no exception. Made in-house with quality cuts of fresh milk-fed veal, each packet contains six perfectly seasoned meatballs, each weighing approximately 50 grams.
We start by carefully selecting the best cuts of veal to ensure that our meatballs are tender and flavorful. Our skilled butchers then grind the meat and mix it with a special blend of herbs and spices to create a flavor profile that is both savory and complex.
Once the mixture is prepared, we hand roll each meatball to ensure that they’re perfectly formed and evenly sized. We take great care in the preparation process to ensure that each meatball is of the highest quality and made with only the freshest ingredients.
Our veal meatballs are incredibly versatile and can be used in a variety of dishes. They’re perfect for adding to spaghetti or other pasta dishes, or you can simply enjoy them on their own as a delicious appetizer or snack.
To prepare our veal meatballs, we recommend cooking them on the stovetop or in the oven until they’re fully cooked through. This will ensure that the meat is tender and juicy, with a crispy exterior that’s packed with flavor.
At La Boucherie, we believe in providing our customers with only the highest quality meats, and our veal meatballs are a perfect example of this commitment. We take great care in every step of the preparation process to ensure that each meatball is delicious, flavorful, and made with only the freshest ingredients.
In conclusion, our veal meatballs are a delicious and versatile option for anyone looking to enjoy high-quality meat. Made with only the freshest ingredients and expertly seasoned, these meatballs are sure to become a family favorite. Try them today and taste the difference for yourself! Shop the rest of our beef range here.