At La Boucherie, we take pride in offering top-quality venison sourced from wild and grass-fed deer. Our venison is a healthier alternative to beef, as it is leaner and contains lower levels of saturated fat. Not only does this cut provide a rich and flavourful dining experience, but it also offers numerous health benefits. Packed with conjugated linoleic acid, known for supporting heart health, as well as iron and B vitamins that aid in energy conversion and promote optimal brain and nervous system function, our venison is a nutritious choice for discerning palates.

With its distinct flavour profile and tender texture, this cut offers a unique culinary experience. Our skilled butchers meticulously select and prepare the finest cuts of venison, ensuring each piece is of exceptional quality. Whether you’re grilling steaks, roasting a tenderloin, or simmering a hearty stew, this cut will elevate your dishes to new heights.

By choosing La Boucherie, you can trust that our commitment to sourcing the best cuts extends to ethical and sustainable practices. Our venison is carefully packaged to preserve its freshness.

Discover the exceptional taste and health benefits of our wild and grass-fed venison. Explore our wide selection of cuts and experience the culinary delights that La Boucherie has to offer. Order yours today and savor the exquisite flavours that only the finest quality meat can provide. Shop the rest of our rabbit & game range here.