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Venison Fenched Rack (1.3kg)


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Product Description

At La Boucherie, we proudly offer the finest quality venison rack sourced from around the globe. Our venison racks are expertly cut from the saddle, ensuring optimal tenderness and flavour. With their bone-in presentation, these racks make a stunning centerpiece for any meal. Each rack is meticulously Frenched, showcasing the clean, bone structure for an exquisite visual appeal. Whether roasted whole to perfection or sliced into succulent bone-in chops, this cut is a true culinary masterpiece.

As a gourmet butcher shop, we understand the importance of sourcing premium cuts, and our venison rack is no exception. It is prized for its rich, gamey flavour and melt-in-your-mouth texture, making it a favourite among discerning chefs and food enthusiasts. The natural, wild, and grass-fed nature of our venison ensures a leaner meat with reduced saturated fat, while providing essential nutrients like iron and B vitamins that support overall health and well-being.

Versatile and elegant, our venison rack is perfect for special occasions, dinner parties, or when you simply want to elevate your culinary creations. Whether you prefer a classic roast or prefer to experiment with grilling or searing bone-in chops, the exquisite taste and tenderness of our venison rack will leave a lasting impression.

At La Boucherie, we take pride in sourcing only the highest quality cuts, this cut is no exception. Our commitment to excellence extends to every step of the process, from sourcing the finest venison to the precision cutting and packaging done in-house. With our frozen packaging, you can enjoy the convenience of storing and using our venison rack at your own pace, while maintaining its freshness and quality.

Experience the unparalleled flavour and elegance of our venison rack. Order yours today and discover why La Boucherie is the go-to destination for top-quality cuts. Elevate your culinary creations with our exceptional venison rack. Shop the rest of our rabbit & game range here.

Note: 1.3 kg serves approximately 4 portions.


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1 Frenched Venison Rack
1 C Finely Ground Polenta
1 T Unsalted Butter
1 t Salt
¼ C Pickled Apricots

Whisk the polenta and teaspoon of salt into 1 quart of water. Pour this mixture into a wide baking dish.

Bake the polenta in a 350 degree oven for 20 minutes.

Remove the polenta from the oven and carefully stir in the butter. Then return it to the oven and continue to bake for an additional 20 minutes.

Stir the polenta again, and bake it until stiff – about another 20 minutes.

Remove the polenta from the oven and let it cool completely, then chill it in your fridge.

Use a cookie cutter or ring mold to cut the polenta into thick rounds.

Preheat your grill. Thoroughly scrape it clean, and oil it well.

Dry off any surface moisture on the venison rack. Rub it with oil & season it liberally with salt.

Sear the venison on the grill, flipping when necessary, until it reaches your desired doneness.

Move the rack to a clean plate and loosely cover it with foil to rest for 15 minutes.

Oil & salt the polenta rounds. Grill them, scraping them off the grill for the flip, until they have grill marks and are warmed through.

Slice the rack into individual chops.

Pour the juices that have collected on the resting plate and cutting board into a small pan. Add the pickled apricot & stir to combine while gently heating the mixture through on the stove.

Serve the venison chops with the polenta rounds and apricot pickle.

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