At La Boucherie we proudly offer whole goose. Goose meat is not only delicious but also a nutritious choice, providing an excellent source of protein for muscle repair and growth. Additionally, it is rich in essential vitamins such as riboflavin and vitamin B-6, which play a crucial role in energy metabolism.
This cut is carefully selected to ensure the utmost quality and flavour. Whether you’re roasting it to perfection or experimenting with new culinary creations, our whole goose is sure to elevate your dining experience. Experience the delectable taste and nutritional benefits of this cut, and discover why it’s a favourite among gourmet enthusiasts.
Note: kg serves approximately 6-7 portions