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WX Wagyu Rump (4kg)

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WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like other cross bred wagyu. It stands alone as a product because it’s not just about the wagyu component – or the marble score. It’s about a newly developed and artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Note: 4 kg serves approximately 16 persons

Weight

4.128 kg, 4.086 kg, 4.124 kg, 4.302 kg, 3.892 kg, 4.216 kg, 4.534 kg, 3.664 kg, 4.176 kg, 4.832 kg, 4.83 kg, 4.288 kg

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