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0.752 kg

  • JamesCaruana_LaBoucherie-121 (1)
    Chicken

    Chicken Breast Grade “A”

    €9.95 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
  • pork fillet
    Local Pork

    Pork Fillet Local (600g)

    €12.50 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
  • Male Barbarie Duck Breast (750grms)
    Duck

    Male Barbarie Duck Breast (750grms)

    €16.50 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
  • Irish Angus Tomahawks (Frozen Drumlin Gold -1.1-1.2Kg)
    Beef

    Irish Angus Tomahawks (Frozen Drumlin Gold -1.1-1.2Kg)

    €29.25 Per Kg

    Select options This product has multiple variants. The options may be chosen on the product page
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    Argentinian

    Argentinian Grain-Fed Frimsa Sirloin (Sliced x2)

    €33.50 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
  • Milk Fed Veal French Rack
    Tomahawk

    Veal Tomahawks (Individual chops)

    €41.50 Per Kg

    Select options This product has multiple variants. The options may be chosen on the product page
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    Lamb

    New Zealand Leg of Lamb Chops (x4)

    €17.75 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
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    BBQ Marinated Meats

    La Pistacchio Boneless Chicken Thighs (Pistacchio)

    €10.25 per Kg

    Select options This product has multiple variants. The options may be chosen on the product page
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    BBQ Marinated Meats

    La Gialla (Lemon and Black Pepper) Marinated Chicken Breast (300-500g)

    €11.50 per Kg

    Select options This product has multiple variants. The options may be chosen on the product page
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    BBQ Marinated Meats

    La Verde (Garlic and Herb) Marinated Chicken Breast (500-700g)

    €11.50 per kg

    Select options This product has multiple variants. The options may be chosen on the product page
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