Indulge in the rich and flavourful Argentinian Rump Steak, sourced by our gourmet butcher from top-quality meats around the globe. Cut from the lower back area of the cow, this steak is both tasty and lean, making it a popular choice in steakhouses. With a relatively tender texture, it’s perfect for grilling, roasting, or searing.

With a larger amount of steak in each cut, you’ll get more portions at a lower cost compared to pricier cuts like Rib Eye. Each 2.5kg serves approximately 10 portions, making it an ideal choice for feeding a crowd at your next dinner party or family gathering.

Experience the mouth-watering flavours of Argentinian beef in the comfort of your own home, and impress your guests with a delicious and juicy Argentinian Rump Steak. Shop our beef in store or browse the range here.